Kim Young Mo Bakery
Gangnam
A legendary Seoul bakery with over 43 years of tradition, representing the pinnacle of Korean French pastry craftsmanship. Founded by master baker Kim Young-mo in the Dogok neighborhood of Gangnam, this institution has earned recognition from Blue Ribbon Survey and remains a beloved destination for discerning pastry lovers.
Kimssibooin
Gangnam
An elegant Korean dessert café in charming Seorae Village, renowned for its exquisite royal court-style rice cakes, yakgwa, and jooak beautifully presented on traditional soban tables. This Blue Ribbon awarded establishment offers an authentic taste of Korean palace desserts in a refined, hanbok-friendly atmosphere.
Légume
Gangnam
Asia's first and only Michelin-starred vegan restaurant, Légume showcases Chef Sung Si-woo's innovative plant-based Korean cuisine. This refined dining destination earned its Michelin star through creative vegetable-forward dishes that highlight seasonal Korean produce, offering a sophisticated vegan tasting experience with signature creations like flounder with gochujang-marinated caviar reimagined with plant-based ingredients.
Lowide Coffee Bakery
Gangnam
A charming two-story bakery cafe in trendy Seongsu-dong, famous for its cream-filled salt bread and artisanal pastries. The bright, minimalist interior with large windows creates a welcoming atmosphere near Seoul Forest, making it a perfect spot for brunch and coffee.
Maison Jo
Gangnam
An artisanal French charcuterie restaurant in Seocho led by Chef Ouram Cho, the first Korean to receive France's national certification in charcuterie. Complemented by pastry chef Eunhee Lee's French-honed craft and sommelier Jaehwan Jung's thoughtful wine pairings, Maison Jo delivers authentic French flavors with depth and care.
MERCATO521
Gangnam
An innovative contemporary dining and bakery concept at Grand InterContinental Seoul Parnas that brings the vibrant energy of a European urban market to the heart of Gangnam. Opened December 22, 2024, MERCATO521 combines the Italian word for "market" with the hotel's address on Teheran-ro 521.
Mingles
Gangnam
Korea's only three-Michelin-star restaurant and ranked #4 on Asia's 50 Best Restaurants 2025. Chef Kang Min-goo masterfully reinterprets traditional Korean cuisine with modern techniques, creating an unforgettable fine dining experience.
OUR Bakery (오아 베이커리 도산본점)
Gangnam
A premium artisanal bakery that has become a staple in Seoul's sophisticated Gangnam district, OUR Bakery represents the pinnacle of contemporary Korean baking. Known for its clean flavors and exceptional quality, this bakery has earned celebrity endorsements and a dedicated following among Seoul's discerning food enthusiasts.
Panid M Moony
Gangnam
A stylish multi-floor bakery cafe in Apgujeong known for its photogenic interior and seasonal decorations. Each floor features different moods and aesthetics, making it a popular photo spot year-round. During Christmas season, the cafe transforms with elegant black ribbon decorations and sparkling tree lights, creating a sophisticated holiday atmosphere.
Restaurant SAN — Asia's 50 Best Fine Dining
Gangnam
Restaurant SAN is one of Seoul's most celebrated fine dining destinations, earning the prestigious Asia's 50 Best Restaurants "One To Watch Award 2026" just one year after opening. Helmed by Chef Cho Seung-hyun — formerly executive chef at Michelin 3-star Benu in San Francisco — the restaurant crafts innovative tasting menus that merge French culinary technique with deeply personal Korean ingredient stories.
Sezoni
Gangnam
Located in Cheongdam-dong, Gangnam-gu, Sezoni is an Italian restaurant that clearly captures the essence of seasonal ingredients. Chef Lee Taewoo returns to his roots, perfectly capturing the core of authentic Italian cuisine. The fresh seafood saffron broth and eggplant dishes are particularly popular.
Shoto Patisserie
Gangnam
An exquisite Japanese shortcake specialty patisserie run by husband-and-wife chefs trained at Shilla Hotel for 13 years. Shoto has earned Blue Ribbon recognition multiple times for their exceptional craftsmanship. Their signature cakes, including the Jeju Apple Mango Short and Earl Grey Grapefruit, showcase delicate layers and premium ingredients that have made this one of Seoul's most sought-after dessert destinations.