Vault Steakhouse
Gangnam
A Michelin-recognized American steakhouse in Cheongdam-dong featuring premium USDA beef and one of Seoul's finest whiskey collections. This sophisticated dining destination combines classic steakhouse excellence with masculine, dimly-lit decor and an impressive selection of nearly 400 whiskey bottles. The restaurant serves hormone and antibiotic-free American beef dry-aged for 14 and 28 days, earning recognition with 2 Michelin knife-and-fork symbols for comfort and quality.
Youhan
Itaewon
A small, chic Thai bistro hidden in the winding alleys of Hannam-dong that earned a Michelin Bib Gourmand selection. Founded by Chef Kim Yu-han, who attended culinary school in Thailand, Youhan brings authentic Thai flavors with a creative twist to Seoul's sophisticated dining scene.